How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Sauerkraut?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds bulk Italian sausage, 1 small onion, chopped, 2 cans (one 16 ounces, one 8 ounces) sauerkraut, undrained, 1-1/2 teaspoons brown sugar, and more.

Is Italian Sausage And Sauerkraut suitable as meat & poultry?

Yes, Italian Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Sauerkraut Recipe

Name: Italian Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk Italian sausage; 1 small onion, chopped; 2 cans (one 16 ounces, one 8 ounces) sauerkraut, undrained; 1-1/2 teaspoons brown sugar; 3/4 teaspoon poultry seasoning; 7 to 8 medium potatoes; 1/3 cup milk; Pinch pepper; 1/2 teaspoon salt, optional; 2 tablespoons butter; Paprika and chopped fresh parsley, optional

Try this homemade Italian Sausage And Sauerkraut recipe the whole family will love. Made with Italian sausage, onion, sauerkraut and brown sugar. Easy s…

This Italian Sausage And Sauerkraut relies on simple, everyday ingredients such as bulk italian sausage, small onion, chopped, brown sugar and poultry seasoning. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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