How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Sauerkraut?

You need 11 ingredients. The key ingredients include: 1-1/2 pounds bulk Italian sausage, 1 small onion, chopped, 2 cans (one 16 ounces, one 8 ounces) sauerkraut, undrained, 1-1/2 teaspoons brown sugar, and more.

Is Italian Sausage And Sauerkraut suitable as meat & poultry?

Yes, Italian Sausage And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Sauerkraut Recipe

Name: Italian Sausage And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds bulk Italian sausage; 1 small onion, chopped; 2 cans (one 16 ounces, one 8 ounces) sauerkraut, undrained; 1-1/2 teaspoons brown sugar; 3/4 teaspoon poultry seasoning; 7 to 8 medium potatoes; 1/3 cup milk; Pinch pepper; 1/2 teaspoon salt, optional; 2 tablespoons butter; Paprika and chopped fresh parsley, optional

Italian Sausage And Sauerkraut

Eats Now Editorial Team · 298 kcal · Meat & Poultry

Italian Sausage And Sauerkraut – a delicious recipe with Italian sausage, onion, sauerkraut, brown sugar, poultry seasoning, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage And Sauerkraut

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