Salsa Verde Chicken Casserole

1. 1

   In a small bowl, combine the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish.

2. 2

   Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese.

3. 3

   Bake, uncovered, at 400u00b0 until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.