Reheating Frozen Bagels - Method/Technique

1. 1

   1.

2. 2

   Put bagels into cold oven (I've used a toaster oven for this, but a regular oven is recommended.

3. 3

   ).

4. 4

   2.

5. 5

   Turn the oven on to 350 degrees.

6. 6

   If you have large thick bagels, set your timer for around 12 minutes.

7. 7

   If you have small bagels, try 8-10 minutes.

8. 8

   3.

9. 9

   Your bagels should come out bakery fresh and beautiful.

10. 10

    Slice your bagels in half.

11. 11

    If they're still a bit frozen in the middle or you just like your bagels toasted, you can finish them off in the toaster oven .

12. 12

    4.

13. 13

    Note that oven styles and temperatures vary, so you may have to play around with the times, but do start with a cold oven every time.

No additional tips available.