Dzik (Yucatecan Style Salpicón De Res) Recipe

Name: Dzik (Yucatecan Style Salpicón De Res)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steaks or 1 lb beef brisket, well trimmed and cut into 2-inch squares; 1 garlic clove, peeled and quartered; 2 bay leaves; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1 small red onion, diced (divided use); salt; 4 large radishes, julienned; 1 -2 fresh habanero pepper, stemmed, seeded and finely chopped; 1 small tomatoes, cut into 1/4 -inch pieces; 2 tablespoons chopped fresh cilantro; 6 tablespoons sour orange or 6 tablespoons lime juice; 6 leaves romaine lettuce; 1 ripe avocado, sliced

Servings: persons

1 lb flank steaks or 1 lb beef brisket, well trimmed and cut into 2-inch squares
1 garlic clove, peeled and quartered
2 bay leaves
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 small red onion, diced (divided use)
salt
4 large radishes, julienned
1 -2 fresh habanero pepper, stemmed, seeded and finely chopped
1 small tomatoes, cut into 1/4 -inch pieces
2 tablespoons chopped fresh cilantro
6 tablespoons sour orange or 6 tablespoons lime juice
6 leaves romaine lettuce
1 ripe avocado, sliced

1
The Meat: bring 3 cups water to a boil in a medium saucepan, add the squares of meat and skim off any grayish foam that rises to the top during the first few minutes of boiling. Add the garlic, bay leaves, herbs, a generous 1/2 teaspoon salt and half of the onion. Simmer over medium to medium-low heat for an hour or so, until the meat is tender. If there is time, let cool in the broth. Drain and discard all but the meat; then shred the meat into thin strands.
2
The dzik. Combine the cooked meat, the remaining half of the onion, the radishes, chile, tomato and cilantro, and toss with the sour orange or lime juice and generous 1 teaspoon salt. Line a platter with 4 of the romaine leaves; slice the remaining 2 to make a bed in the center. Scoop the dzik into a mound over the sliced lettuce. Decorate with slices of avocado.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb flank steaks or 1 lb beef brisket, well trimmed and cut into 2-inch squares, 1 garlic clove, peeled and quartered, 2 bay leaves, 1/4 teaspoon dried marjoram, and more.

Yes, Dzik (Yucatecan Style Salpicón De Res) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dzik (Yucatecan Style Salpicón De Res)

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