Homemade Marshmallows

1. 1

   Combine gelatin and 1/2 cup cold water in the bowl of an electric mixer with whisk attachment.

2. 2

   Let it stand 30 minutes.

3. 3

   Combine granulated sugar, corn syrup, salt, and 1/2 cup of water in a small heavy saucepan; place over low heat and stir until sugar has dissolved.

4. 4

   Wash down sides of pan with a wet pastry brush to dissolve sugar crystals.

5. 5

   Clip on candy thermometer; raise heat to high.

6. 6

   Cook syrup without stirring until it reaches 244u00b0 (firm ball stage).

7. 7

   Immediately remove pan from heat.

8. 8

   With mixer on low speed, slowly and carefully pour syrup into the softened gelatin.

9. 9

   Increase speed to high; beat until mixture is very thick and white and has almost tripled in volume, about 15 minutes.

10. 10

    Add vanilla; beat to incorporate.

11. 11

    Generously dust an 8x12 inch glass baking pan with confectioners' sugar.

12. 12

    Pour marshmallow mixture into pan.

13. 13

    Dust with confectioners' sugar; let stand over night uncovered, to dry out.

* Per serving · 4 servings · Values may vary.

No additional tips available.