Salsa De Linda

1. 1

   Put 1 can of tomatoes in a blender.

2. 2

   Pulse just enough to make a coarse sauce; this is the base of the salsa.

3. 3

   Empty blender container into a large serving bowl.

4. 4

   Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies.

5. 5

   Add remainder of ingredients.

6. 6

   Salt and pepper to taste.

7. 7

   Stir to mix well.

8. 8

   Serve as an appetizer with corn chips or to spice up your favorite Mexican dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.