Regional Bento - Okinawan Rafute Bento

1. 1

   Put the pork, water and awamori in a pan, and bring to a boil.

2. 2

   Skim off the scum, turn the heat down to low, and simmer for 15 minutes.

3. 3

   Take the pork out and let it cool.

4. 4

   Put the soy sauce, mirin, brown sugar, ginger and green onions in the pan with the cooking liquid and simmer.

5. 5

   Cut the pork into easy to eat pieces, and put into a rice cooker bowl.

6. 6

   Pour the simmered sauce from Step 2 to the rice cooker, and switch on.

7. 7

   When the rice cooker stops cooking, it's done!

8. 8

   Although the cooking time was short, the meat is tender and well-flavored.

* Per serving · 4 servings · Values may vary.

No additional tips available.