Old Fashioned Raspberry Buns (Scottish) – a delicious recipe with flour, caster sugar, margarine, egg, milk, raspberry jam. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Set oven to 425 degrees F
2
Grease and flour baking sheets.
3
Sift the flour into a bowl and rub in the margarine.
4
Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
5
Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
6
Make a small hole in the center of each ball and spoon in a little rasberry jam.
7
Pinch the edges together again.
8
Dust lightly with caster sugar.
9
Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
10
The buns should be light golden in color.
11
Cool on a wire rack.
334
kcal
Calories
4
g
Fat
65
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 ounces self-rising flour, 3 ounces caster sugar, 4 ounces margarine, 1 egg, beaten, and more.
Yes, Old Fashioned Raspberry Buns (Scottish) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
