Pumpkin Pizza With Grapes (Savory) Recipe

Name: Pumpkin Pizza With Grapes (Savory)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, divided; 3 tablespoons water, divided; 2 tablespoons olive oil; 1 1/2 cups shallots, sliced and cut into rings about 1/8-inch thick; 1 (15 ounce) can pumpkin puree; 2 tablespoons cider vinegar; 1 tablespoon fresh rosemary (or 1 teaspoon dried); salt; 2 tablespoons maple syrup; 1 pizza crust, 10 to 12 inches in diameter; 3/4 cup part-skim mozzarella cheese; 1/2 cup arugula; 1/2 cup red seedless grapes, sliced in half

Servings: persons

1 cup water, divided
3 tablespoons water, divided
2 tablespoons olive oil
1 1/2 cups shallots, sliced and cut into rings about 1/8-inch thick
1 (15 ounce) can pumpkin puree
2 tablespoons cider vinegar
1 tablespoon fresh rosemary (or 1 teaspoon dried)
salt
2 tablespoons maple syrup
1 pizza crust, 10 to 12 inches in diameter
3/4 cup part-skim mozzarella cheese
1/2 cup arugula
1/2 cup red seedless grapes, sliced in half

1
Preheat oven to 450 degrees F.
2
In a large, nonstick skillet over low heat add the olive oil and 3 Tablespoons water. Add the shallots and cook, stirring occasionally, until softened and golden, about 20 to 25 minutes.
3
Meanwhile, in a medium-size pot over medium heat combine the pumpkin puree, 1 cup water, cider vinegar, rosemary, salt and maple syrup. Bring to a boil, lower the heat to medium-low and cook until heated through and thickened slightly (about 5 to 7 minutes). Set aside to cool.
4
Place the pizza crust in the oven directly on the middle rack, top side down. Cook for 3 minutes. Carefully remove the crust. Spread about half of the pumpkin sauce over the top of the pizza crust (save the rest for another pizza or to use as a pasta sauce). Distribute half of the mozzarella cheese over the sauce. Distribute the shallots over the cheese and sprinkle the remaining mozzarella over the shallots. Place the pizza in the oven directly on the oven rack and bake for about 8 to 10 minutes, or until the mozzarella melts.
5
Using a large spatula and oven mitts, carefully remove the pizza. Place the pizza on a large cutting board. Sprinkle the arugula and grapes evenly over the pizza. Cut and serve warm.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, divided, 3 tablespoons water, divided, 2 tablespoons olive oil, 1 1/2 cups shallots, sliced and cut into rings about 1/8-inch thick, and more.

Yes, Pumpkin Pizza With Grapes (Savory) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Pizza With Grapes (Savory)

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