Regina'S Herb And Gruyere Frittata

1. 1

   Preheat oven to 400u00b0. In a medium cast-iron or nonstick frying pan over medium heat, saute onions in oil until soft, about 5 minutes. Meanwhile, combine eggs, salt, and pepper in a bowl and beat lightly just until blended.

2. 2

   Pour egg mixture into frying pan and sprinkle in gruyere, sage, and rosemary. Stir -gently with a wooden spoon until mixture begins to set, about 2 minutes.

3. 3

   Cover frying pan, transfer to oven, and bake until frittata is puffed and set, 12 to 14 minutes. Cut into 6 slices, and serve immediately, sprinkled with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.