Hash brown dinner Recipe

Name: Hash brown dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Hash brown (shredded ); 2 cup shredded cheese (I used shredded taco cheese); 1 tsp Garlic Salt; 1 tsp ground black pepper; 1 onion, chopped; 6 slice Cracker Barrel Extra Sharp White Cheddar cheese; 1 jalapeno diced; 8 oz sour cream; 1 packages cream cheese softened; 1 can Rotel-Diced tomatoes and green chilies; 1 1/2 1 1/2 to 2 lbs Ground Hamburger meat or ground turkey, chicken to preferences; 1/2 cup melted butter; 1 French's fried onions or corn flakes mixed with melted butter; 1 Corn flakes

Servings: persons

1 packages Hash brown (shredded )
2 cup shredded cheese (I used shredded taco cheese)
1 tsp Garlic Salt
1 tsp ground black pepper
1 onion, chopped
6 slice Cracker Barrel Extra Sharp White Cheddar cheese
1 jalapeno diced
8 oz sour cream
1 packages cream cheese softened
1 can Rotel-Diced tomatoes and green chilies
1 1/2 1 1/2 to 2 lbs Ground Hamburger meat or ground turkey, chicken to preferences
1/2 cup melted butter
1 French's fried onions or corn flakes mixed with melted butter
1 Corn flakes

1
Preheat oven to 375
2
Brown hamburger or whatever meat of your choice.
3
Dump hash browns, diced onion, garlic salt, black pepper and shredded cheese into a large bowl and mix well.
4
Dump sour cream, diced jalapeno, rotel (diced tomatoes and green chilies), cream cheese, and melted butter into another bowl or pan and mix well.
5
Add the meat to the sour cream mixture and mix well.
6
Mix the sour cream mixture to the hash browns and cheese mixture and mix well.
7
Place final mixture into a greased casserole dish and add the cheddar cheese slices on top
8
Place in oven and bake for 30 minutes.
9
Remove from oven and sprinkle French's fried onions or corn flakes mixed with melted butter over casserole and place back in the oven for 10 minutes.

1187

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 packages Hash brown (shredded ), 2 cup shredded cheese (I used shredded taco cheese), 1 tsp Garlic Salt, 1 tsp ground black pepper, and more.

Yes, Hash brown dinner falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash brown dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions