Regina (Queen'S Biscuit) Recipe

Name: Regina (Queen'S Biscuit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 cup white sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cardamom; 1 cup shortening; 2 eggs; 1 teaspoon lemon extract; 1/2 cup milk; 3/4 cup sesame seeds

Servings: persons

1
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
2
Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.
3
Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.
4
Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.
5
Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.

982

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 cup white sugar, 1 tablespoon baking powder, 1/4 teaspoon salt, and more.

Yes, Regina (Queen'S Biscuit) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Regina (Queen'S Biscuit)

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