Hawaiian Pineapple Cobbler

1. 1

   Preheat oven to 350u00b0; grease a 9-inch square baking pan.

2. 2

   In a large mixing bowl, mix the biscuit mix, sugar, and zest together.

3. 3

   Add in the pineapple chunkcs; mix together.

4. 4

   Spoon mixture into prepared pan.

5. 5

   To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.

6. 6

   Drizzle with melted butter.

7. 7

   Bake for 40-45 minutes or until the topping is browned.

8. 8

   Serve warm and at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.