Blueberry, Bread Pudding Recipe

Name: Blueberry, Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 cups cubed day old bread; 8 large eggs; 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries; 1 cup heavy cream; 1 cup milk; 1 lemon zest; 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1/3 cup sugar; 1 pinch salt; Topping; 4 tablespoons sweet butter; 1 tablespoon light brown sugar, roughly chopped; Garnish; 1 cup prepared caramel topping; 1 tablespoon whiskey, rum or favorite liquour

Servings: persons

8 cups cubed day old bread
8 large eggs
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1 cup heavy cream
1 cup milk
1 lemon zest
2 teaspoons cinnamon
1 teaspoon vanilla extract
1/3 cup sugar
1 pinch salt
Topping
4 tablespoons sweet butter
1 tablespoon light brown sugar, roughly chopped
Garnish
1 cup prepared caramel topping
1 tablespoon whiskey, rum or favorite liquour

1
In a butter 8 X 8 oven proof pan place 1/2 the bread cubes in pan place 1/2 the blueberries top remaining bread and then blueberries.
2
Mix eggs, cream, milk, zest, cinnamon, extract, sugar and salt.
3
Pour over bread pressing gentle to submerge bread then cover with plastic wrap and soak for one hour.
4
Preheat oven 350.
5
Remove wrap sprinkle brown sugar on top and dot with butter.
6
Bake in oven for 45-50 minutes.
7
Just before serving heat caramel and whiskey in a microwave proof dish.
8
Dust pudding with powdered sugar and pour some sauce over pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 cups cubed day old bread, 8 large eggs, 1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries, 1 cup heavy cream, and more.

Yes, Blueberry, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry, Bread Pudding

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