Jerk Pork Tenderloin Recipe

Name: Jerk Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon espresso coffee beans; 1 1/4 teaspoons whole allspice; 3/4 teaspoon mustard seeds; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground nutmeg; 1 bunch green onions, chopped; 1 cup chopped fresh parsley; 1/4 cup fresh lime juice; 1/4 cup fresh lemon juice; 3 garlic cloves; 2 tablespoons olive oil; 1 tablespoon chopped fresh oregano; 2 teaspoons chopped fresh thyme; 1 teaspoon grated lemon peel; 1 teaspoon chopped seeded habanero chile; 2 1/2 pounds pork tenderloins

Servings: persons

1 tablespoon espresso coffee beans
1 1/4 teaspoons whole allspice
3/4 teaspoon mustard seeds
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 bunch green onions, chopped
1 cup chopped fresh parsley
1/4 cup fresh lime juice
1/4 cup fresh lemon juice
3 garlic cloves
2 tablespoons olive oil
1 tablespoon chopped fresh oregano
2 teaspoons chopped fresh thyme
1 teaspoon grated lemon peel
1 teaspoon chopped seeded habanero chile
2 1/2 pounds pork tenderloins

1
Stir first 5 ingredients in small skillet over medium heat until fragrant, about 30 seconds.
2
Finely grind spice mixture in spice grinder; transfer to processor.
3
Add all remaining ingredients except pork; blend until wet paste forms.
4
Place pork in large glass baking dish and coat with paste.
5
Cover; chill overnight.
6
Preheat oven to 400F.
7
Transfer pork coated with paste mixture to rimmed baking sheet.
8
Roast pork until thermometer inserted into center registers 150F for medium, about 35 minutes.
9
Slice pork and serve.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon espresso coffee beans, 1 1/4 teaspoons whole allspice, 3/4 teaspoon mustard seeds, 3/4 teaspoon ground cinnamon, and more.

Yes, Jerk Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork Tenderloin

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