Braised Kale With Bacon

1. 1

   In a large, deep skillet, cook the bacon in the oil over moderately high heat, turning once, until crisp, about 6 minutes.

2. 2

   Drain the bacon on paper towels, leaving the fat in the skillet.

3. 3

   Coarsely chop the bacon.

4. 4

   Add the onion and garlic to the skillet and cook over moderate heat, stirring occasionally, until softened and lightly browned, about 6 minutes.

5. 5

   Add the kale, season with salt and pepper and toss until slightly wilted.

6. 6

   Stir in the vinegar, cover and cook over high heat until the kale is tender, about 5 minutes.

7. 7

   Stir in the chopped bacon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.