How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Regent's Punch?

You need 14 ingredients. The key ingredients include: Strips of zest from 2 lemons, Strips of zest from 2 oranges, One-half 1-liter bottle VSOP Cognac, 10 ounces fresh orange juice, and more.

Is Regent's Punch suitable as drinks & smoothies?

Yes, Regent's Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Regent's Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Regent's Punch Recipe

Name: Regent's Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Strips of zest from 2 lemons; Strips of zest from 2 oranges; One-half 1-liter bottle VSOP Cognac; 10 ounces fresh orange juice; 4 ounces fresh lemon juice; 3/4 cup superfine sugar; 2 ounces maraschino liqueur; 32 ounces chilled brewed green tea; 4 ounces Pineapple Syrup; 4 ounces Jamaican rum; 4 ounces Batavia-Arrack van Oosten; Three 750-ml bottles chilled Champagne; Marinated Pineapple; Ice

Try this homemade Regent's Punch recipe the whole family will love. Made with lemons, oranges, Cognac and orange juice. Easy step-by-step instructions i…

This Regent's Punch relies on simple, everyday ingredients such as strips of zest from 2 lemons, fresh orange juice, fresh lemon juice and superfine sugar. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Regent's Punch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions