How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pan Gravy?

You need 13 ingredients. The key ingredients include: 4 cups water, 1/2 cup parsley sprigs, 1 teaspoon black peppercorns, 2 medium carrots, each cut into 3 pieces, and more.

Is Classic Pan Gravy suitable as drinks & smoothies?

Yes, Classic Pan Gravy falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pan Gravy?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pan Gravy Recipe

Name: Classic Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1/2 cup parsley sprigs; 1 teaspoon black peppercorns; 2 medium carrots, each cut into 3 pieces; 1 large onion, cut into 8 wedges; 1 bay leaf; 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth; Reserved turkey neck and giblets; 3/4 cup dry white wine; 3 tablespoons all-purpose flour; 3 tablespoons reserved turkey drippings; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Classic Pan Gravy recipe the whole family will love. Made with water, parsley sprigs, black peppercorns and carrots. Easy step-by-step…

This Classic Pan Gravy relies on simple, everyday ingredients such as water, parsley sprigs, black peppercorns and bay leaf. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Pan Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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