Brazilian "Lemonade"

1. 1

   Place all the ingredients in a blender. Add 4 cups cold water and blend on high speed until limes are slightly chopped. Strain into a pitcher and then, with the strainer still resting above the pitcher, slowly pour about 1 more cup water (depending on how sweet you want the drink) through the strainer over the lime pieces to extract all the residual sugar and juice.

2. 2

   Note: Nutritional analysis is per cup.

3. 3

   Strain out the lime rinds so the lemonade won't get bitter.

* Per serving · 4 servings · Values may vary.

No additional tips available.