Regas' Creamed Spinach – a delicious recipe with frozen spinach, cream, butter, onion, garlic, hot water. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Thaw and drain spinach using paper towels to absorb any remaining liquid.
2
Place dry spinach in large casserole dish and set aside.
3
Heat (do not boil) cream in saucepan over low-medium heat; set aside.
4
Melt butter in large pot over medium high heat; add onion and garlic oil and saute until tender.
5
Add hot water, chicken base, tabasco, salt and sour cream. Whisk until well blended. Bring to a boil and stir in hot cream.
6
Place cornstarch in small bowl. Add water and stir to dissolve cornstarch.
7
Whisking continuously, add cornstarch mixture to boiling sauce. As sauce thickens, continue whisking to remove any lumps. Sauce should be smooth and thick.
8
Add parmesan cheese and whisk to remove lumps.
9
Add hot sauce to spinach and stir to blend. Serve.
496
kcal
Calories
37
g
Fat
21
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 (10 ounce) boxes frozen spinach, 1 quart heavy whipping cream, 4 tablespoons butter (melted), 1/2 cup onion (minced), and more.
Yes, Regas' Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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