How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Spinach and Red Peppers?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 small red onion, finely chopped, 3 cloves garlic, minced, 1 red bell pepper, cut into 1/2 inch dice, and more.

Is Sauteed Spinach and Red Peppers suitable as vegetarian?

Yes, Sauteed Spinach and Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Spinach and Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Spinach and Red Peppers Recipe

Name: Sauteed Spinach and Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 small red onion, finely chopped; 3 cloves garlic, minced; 1 red bell pepper, cut into 1/2 inch dice; 8 cups fresh spinach; ¼ teaspoon salt; ⅛ teaspoon sugar

Sauteed Spinach and Red Peppers – a delicious recipe with olive oil, red onion, garlic, red bell pepper, fresh spinach, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 small red onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, cut into 1/2 inch dice
8 cups fresh spinach
¼ teaspoon salt
⅛ teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Vegetarian

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Sauteed Spinach and Red Peppers

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