Regal Cranberry Cheese Cake Recipe

Name: Regal Cranberry Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 3 Tbsp. sugar; 3 Tbsp. margarine, melted; 3 (8 oz.) pkg. cream cheese, softened; 3/4 c. sugar; 2 Tbsp. flour; 2 tsp. vanilla; 3 eggs; 1 c. sour cream; 1 (10 oz.) container frozen cranberry orange relish, thawed

Servings: persons

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. margarine, melted
3 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 Tbsp. flour
2 tsp. vanilla
3 eggs
1 c. sour cream
1 (10 oz.) container frozen cranberry orange relish, thawed

1
Combine crumbs, sugar and margarine; press into bottom of a 9-inch spring-form pan.
2
Bake at 325u00b0 for 10 minutes.
3
Combine cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in sour cream; pour over crust.
6
Bake at 325u00b0 for 55 minutes.
7
Loosen cake from rim of pan. Cool before removing rim of pan.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 3 Tbsp. sugar, 3 Tbsp. margarine, melted, 3 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Regal Cranberry Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Regal Cranberry Cheese Cake

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