Austrian Coffee Cake (Abm) Recipe

Name: Austrian Coffee Cake (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup water; 1 egg; ¾ cup granny smith apple, peeled and grated; 4 cups white bread flour; 2 tablespoons dry milk, powder; ¼ cup granulated sugar; 3 tablespoons butter, melted; 1 ½ teaspoons dried yeast; 8 ounces cherries, pitted; 8 ounces almond paste, cut into little pieces; 1 teaspoon ground cinnamon; 1 egg white, beaten; 1 teaspoon demerara sugar; 2 tablespoons almonds, sliced

Servings: persons

⅔ cup water
1 egg
¾ cup granny smith apple, peeled and grated
4 cups white bread flour
2 tablespoons dry milk, powder
¼ cup granulated sugar
3 tablespoons butter, melted
1 ½ teaspoons dried yeast
8 ounces cherries, pitted
8 ounces almond paste, cut into little pieces
1 teaspoon ground cinnamon
1 egg white, beaten
1 teaspoon demerara sugar
2 tablespoons almonds, sliced

1
["To make the dough, put the ingredients into the bowl of your bread machine in the order listed and set on the dough setting.", "When the dough is ready, roll it out on a lightly floured surface to a 16"" square.", "Arrange the cherries and almond paste on top and sprinkle with the cinnamon.", "Carefully roll up the dough, as if you were making a jelly roll, gently stretching it until it is around 22"" long.", "Twist the roll into a loose coil and place in a 9"" non-stick springform cake pan.", "Cover the pan with lightly oiled plastic wrap and leave in a warm place for about 30 to 45 minutes, to allow the dough to rise.", "Meanwhile, preheat the oven to 375 degrees F.", "Brush the top of the risen dough with the egg white and sprinkle with the demerara sugar and almonds.", "Bake for 30 to 35 minutes or until the cake is golden and risen.", "Let it cool for a few minutes in the pan, then transfer the cake to a wire rack to cool.", "Serve warm or cold, cut into wedges."]

1036

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ⅔ cup water, 1 egg, ¾ cup granny smith apple, peeled and grated, 4 cups white bread flour, and more.

Yes, Austrian Coffee Cake (Abm) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Austrian Coffee Cake (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions