Tropical Sunshine Cake

1. 1

   Preheat oven 350 degrees.

2. 2

   Grease 13x9 baking pan.

3. 3

   Combine cake mix, evaporated milk, and eggs in large mixing bowl.

4. 4

   Beat on low speed for 2 minutes.

5. 5

   Stir in 1 cup pineapple.

6. 6

   Pour batter into prepared baking pan.

7. 7

   Sprinkle with almonds.

8. 8

   Bake for 30 - 35 minutes or until wooden pick inserted in center comes out clean.

9. 9

   Cool in pan on wire rack for 15 minutes.

10. 10

    For the topping: Combine powdered sugar and 2 tablespoons pineapple juice in small bowl; mix until smooth.

11. 11

    Drizzle over warm cake.

12. 12

    Sprinkle with coconut and remaining crushed pineapple.

13. 13

    Cool completely before serving.

14. 14

    Top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.