How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel Ray'S Vinegar-Based Coleslaw?

You need 7 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 2 tablespoons sugar, 2 tablespoons peanut oil (or vegetable oil, eyeball it), 16 ounces coleslaw mix, and more.

Is Rachel Ray'S Vinegar-Based Coleslaw suitable as salads?

Yes, Rachel Ray'S Vinegar-Based Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rachel Ray'S Vinegar-Based Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rachel Ray'S Vinegar-Based Coleslaw Recipe

Name: Rachel Ray'S Vinegar-Based Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 2 tablespoons sugar; 2 tablespoons peanut oil (or vegetable oil, eyeball it); 16 ounces coleslaw mix; 1 teaspoon salt; salt, to taste; pepper, to taste

Rachel Ray'S Vinegar-Based Coleslaw – a delicious recipe with red wine vinegar, sugar, peanut oil, mix, salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut oil (or vegetable oil, eyeball it)
16 ounces coleslaw mix
1 teaspoon salt
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Salads

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Rachel Ray'S Vinegar-Based Coleslaw

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