How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Insalata Di Ceci - Corsican Chickpea Salad?

You need 8 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 2 cups cooked chickpeas, drained (you can use canned), 1 tablespoon vinegar (recipe specifies white wine vinegar), 1 tablespoon Dijon mustard, and more.

Is Insalata Di Ceci - Corsican Chickpea Salad suitable as salads?

Yes, Insalata Di Ceci - Corsican Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Insalata Di Ceci - Corsican Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Insalata Di Ceci - Corsican Chickpea Salad Recipe

Name: Insalata Di Ceci - Corsican Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 2 cups cooked chickpeas, drained (you can use canned); 1 tablespoon vinegar (recipe specifies white wine vinegar); 1 tablespoon Dijon mustard; 2 tablespoons fresh parsley, finely chopped; 1 small onion, finely chopped; 2 garlic cloves, minced; salt & freshly ground black pepper

Insalata Di Ceci - Corsican Chickpea Salad – a delicious recipe with extra virgin olive oil, chickpeas, vinegar, mustard, fresh parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra virgin olive oil
2 cups cooked chickpeas, drained (you can use canned)
1 tablespoon vinegar (recipe specifies white wine vinegar)
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Salads

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Insalata Di Ceci - Corsican Chickpea Salad

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