How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Veggie Pockets?

You need 8 ingredients. The key ingredients include: 1 carton (8 ounces) spreadable cream cheese, 1/4 cup sunflower kernels, 1 teaspoon seasoned salt or salt-free seasoning blend, 4 whole wheat pita breads (6 inches), halved, and more.

Is Fresh Veggie Pockets suitable as vegetarian?

Yes, Fresh Veggie Pockets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Veggie Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Veggie Pockets Recipe

Name: Fresh Veggie Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 carton (8 ounces) spreadable cream cheese; 1/4 cup sunflower kernels; 1 teaspoon seasoned salt or salt-free seasoning blend; 4 whole wheat pita breads (6 inches), halved; 1 medium tomato, thinly sliced; 1 medium cucumber, thinly sliced; 1 cup sliced fresh mushrooms; 1 ripe avocado, peeled and sliced

Fresh Veggie Pockets – a delicious recipe with cream cheese, sunflower kernels, salt, whole wheat pita breads, tomato, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 carton (8 ounces) spreadable cream cheese
1/4 cup sunflower kernels
1 teaspoon seasoned salt or salt-free seasoning blend
4 whole wheat pita breads (6 inches), halved
1 medium tomato, thinly sliced
1 medium cucumber, thinly sliced
1 cup sliced fresh mushrooms
1 ripe avocado, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Fresh Veggie Pockets

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