Refrigerator Yeast Rolls

1. 1

   Dissolve yeast and 3 tablespoons sugar in 1/3 cup warm water and let stand 45 minutes.

2. 2

   Add remaining ingredients.

3. 3

   Beat together well.

4. 4

   Let raise double in bulk, then put in refrigerator. Cover with damp cloth or loosely with wax paper until ready to make rolls.

5. 5

   Then take part of dough; make into rolls and put remainder of dough back into refrigerator until needed.

6. 6

   Let rolls raise to double in size or about 2 hours.

7. 7

   Bake in 400u00b0 oven about 15 minutes.

8. 8

   Grease rolls with butter.

* Per serving · 4 servings · Values may vary.

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