Frozen Fruit Yogurt

1. 1

   Puree yogurt and fruit in a blender, adding honey once the fruit is well blended.

2. 2

   Pour mixture into a container for the freezer: and icecube tray, a shallow plastic container, or 9 inch square cake pan.

3. 3

   Freeze for 30 minutes.

4. 4

   Spoon frozen mush into the blender container and whip for 1 minute.

5. 5

   Pour mixture into popsicle molds or paper cus.

6. 6

   Freeze for 10 more minutes and return to freezer until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.