Refrigerator Tea

1. 1

   Squeeze juice from lemons, reserving rinds.

2. 2

   Pour 5 cups boiling water over tea bags.

3. 3

   Let steep for 5 minutes.

4. 4

   Remove tea bags.

5. 5

   Add lemon rind and let stand, covered, until cold.

6. 6

   Make syrup of sugar and 1 cup water, boiling until sugar dissolves. When tea is cold, squeeze out lemon rinds and discard.

7. 7

   Add lemon juice and simple syrup.

8. 8

   Tastes better after it has been stored in refrigerator and it will not cloud.

* Per serving · 4 servings · Values may vary.

No additional tips available.