Broiled Tilapia with Horseradish and Herb-Spiked Mayo

1. 1

   Preheat the broiler.

2. 2

   Coat a large baking sheet with cooking spray.

3. 3

   Finely grate 1 teaspoon of zest from the lemon and set aside.

4. 4

   Squeeze the juice from the lemon over both sides of the fish.

5. 5

   Season both sides of the fish with salt and pepper, to taste, and the garlic powder.

6. 6

   Place the fish on the prepared baking sheet and broil until fork-tender, about 3 minutes per side.

7. 7

   Meanwhile, in a medium bowl, combine the mayonnaise, lemon zest, horseradish, chives, and parsley.

8. 8

   Serve the fish with the mayonnaise mixture spooned over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.