Broiled Tilapia with Horseradish and Herb-Spiked Mayo — Seafood recipe

Broiled Tilapia with Horseradish and Herb-Spiked Mayo

Eats Now Editorial Team  · 217 kcal  · Seafood

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Try this homemade Broiled Tilapia with Horseradish and Herb-Spiked Mayo recipe the whole family will love. Made with Cooking spray, lemon, Tilapia fille…

This Broiled Tilapia with Horseradish and Herb-Spiked Mayo relies on simple, everyday ingredients such as cooking spray, lemon, (6-ounce) tilapia fillets and garlic powder. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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