Refrigerator Rolls(The Best Rolls You'Ve Ever Eaten!)

1. 1

   Mix first 3 ingredients and add 1/2 cup hot water.

2. 2

   Cool to lukewarm.

3. 3

   Dissolve dry yeast in 1/2 cup of lukewarm water.

4. 4

   When first mixture is cool, add beaten egg, then yeast, then the sifted flour.

5. 5

   Mixture sometimes may need a bit more flour.

6. 6

   Store in refrigerator at least 4 hours.

7. 7

   When ready to cook, knead.

8. 8

   Roll out as for biscuits.

9. 9

   Put in 8-inch pans.

10. 10

    Let rise 2 hours at room temperature.

11. 11

    Dough will keep well for 4 to 5 days.

12. 12

    Will make approximately 30 rolls.

13. 13

    Bake at 425u00b0.

* Per serving · 4 servings · Values may vary.

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