How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Boleima Bread From Alter-Do-Chao?

You need 10 ingredients. The key ingredients include: 4 cups plain flour, 1 3/8 cups brown sugar, 3 eggs, 5/8 cup olive oil, and more.

Is Portuguese Boleima Bread From Alter-Do-Chao suitable as general?

Yes, Portuguese Boleima Bread From Alter-Do-Chao falls under the General category and is a great choice for this type of meal.

How do I store leftover Portuguese Boleima Bread From Alter-Do-Chao?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Boleima Bread From Alter-Do-Chao Recipe

Name: Portuguese Boleima Bread From Alter-Do-Chao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups plain flour; 1 3/8 cups brown sugar; 3 eggs; 5/8 cup olive oil; 7/8 cup instant coffee; 1 lemon zest; 1 teaspoon cinnamon; 1 teaspoon baking powder; sugar for garnish; cinnamon for garnish

Bake this irresistible Portuguese Boleima Bread From Alter-Do-Chao at home. Made with flour, brown sugar, eggs and olive oil. Easy step-by-step instruct…

This Portuguese Boleima Bread From Alter-Do-Chao relies on simple, everyday ingredients such as plain flour, brown sugar, eggs and olive oil. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Boleima Bread From Alter-Do-Chao

Tips for the best results

Variations & substitutions

My Personal Notes

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