Caramel Cups

1. 1

   Combine caster sugar and 180 grams of butter.

2. 2

   Then add Flour and Coconut.

3. 3

   Preheat over to 180 degres celsius. (350 farenheit)

4. 4

   Grease regular sized muffin tray.

5. 5

   Push the mixture into the muffin slots to be a base (so the bottom and sides are covered)

6. 6

   Bake for 10m. While thats happenng...

7. 7

   Mix the Sweetned Condensed Milk, Goldne Syrup and remaning 40 grams of butter together.

8. 8

   When the base is done take it out and set the oven to 160 then pur mix into tray.

9. 9

   Bake for 8 minutes.

10. 10

    You can also melt some dark chocolate and drizzle it over the cups. I don't know how much you would need for this but not a lot.

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