Refrigerator Rolls

1. 1

   Combine 1/2 pound lard, sugar and salt with boiling water. Set aside.

2. 2

   Combine yeast in medium bowl with cold water.

3. 3

   Set aside and allow to dissolve.

4. 4

   Beat 2 eggs and add to first mixture, then add yeast mixture.

5. 5

   Combine with flour.

6. 6

   Set in fridge at least 2 hours or overnight.

7. 7

   Roll out chilled dough on floured surface; spread with cinnamon and sugar mixture and raisins.

8. 8

   Roll and cut 3/4-inch slices.

9. 9

   Let stand covered one hour.

10. 10

    Bake at 350u00b0 for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.