Walnut Florentines

1. 1

   Combine butter, cream and brown sugar in saucepan; heat slowly until butter melts.

2. 2

   Remove from heat, stir in flour and salt and blend until smooth.

3. 3

   Stir in walnuts and orange peel.

4. 4

   Drop by rounded teaspoonful on greased cookie sheet.

5. 5

   Flatten lightly with back of spoon.

6. 6

   Bake at 350u00b0 for 10 to 12 minutes.

7. 7

   Let stand 1 or 2 minutes on cookie sheet then remove with spatula to wire rack to cool.

8. 8

   When cool, melt chocolate and spread bottoms of cookies with thin layer of chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.