Microwave Caramel Corn

1. 1

   Pop 1/2 cup of popcorn and put into a grocery sack.

2. 2

   Boil oleo, syrup and sugar for 2 minutes.

3. 3

   Be sure this boils.

4. 4

   Add 1/2 teaspoon of baking soda to this when it is done and stir until foamy.

5. 5

   Pour over popcorn in sack.

6. 6

   Close and shake.

7. 7

   Put in microwave with top of sack open for 1 1/2 minutes.

8. 8

   Take out, shake and repeat 2 more times.

9. 9

   When finished, spread out on table and tap on popcorn to separate until dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.