Refrigerator Rolls

1. 1

   Stir ingredients together in the order given.

2. 2

   Refrigerate dough for at least 12 hours.

3. 3

   (Dough may be kept in the refrigerator several days.)

4. 4

   Roll dough into your favorite shape on a slightly floured board; let rise 2 hours before baking.

5. 5

   Bake at 375u00b0 for 10 minutes.

6. 6

   Yields 3 dozen rolls.

No nutritional information available.

No additional tips available.