Peanut Butter Cup Popcorn

1. 1

   Place the popped popcorn and peanuts in a very large bowl.

2. 2

   In a microwave-safe bowl, combine the peanut butter chips and vegetable oil or shortening and heat for 2-2 1/2 minutes or until smooth, stirring every 30 seconds.

3. 3

   Drizzle the melted peanut butter chips over the popcorn and toss to combine.

4. 4

   Spread the popcorn onto a wax paper-lined baking sheet.

5. 5

   In a Ziploc bag, heat the semi-sweet chocolate chips until just melted and smooth (about 1-1 1/2 minutes, mashing the bag every 20-30 seconds).

6. 6

   Cut a small corner in the Ziploc bag and drizzle the chocolate over the popcorn.

7. 7

   Allow to stand long enough to become solid (you can transfer the pan to the fridge or freezer to hurry this step along).

8. 8

   When done, break the popcorn into small pieces and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.