How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bone-In Rib-Eye Steaks With Blue Cheese?

You need 8 ingredients. The key ingredients include: 2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each, 2 teaspoons coarse kosher salt, Black pepper, as needed, Extra-virgin olive oil, as needed, and more.

Is Grilled Bone-In Rib-Eye Steaks With Blue Cheese suitable as general?

Yes, Grilled Bone-In Rib-Eye Steaks With Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bone-In Rib-Eye Steaks With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bone-In Rib-Eye Steaks With Blue Cheese

Name: Grilled Bone-In Rib-Eye Steaks With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each; 2 teaspoons coarse kosher salt; Black pepper, as needed; Extra-virgin olive oil, as needed; 2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue; 1 tablespoon unsalted butter; 2 teaspoons finely chopped chives; Hot sauce, as needed

Try this homemade Grilled Bone-In Rib-Eye Steaks With Blue Cheese recipe the whole family will love. Made with coarse kosher salt, Black pepper, Extra-v…

This Grilled Bone-In Rib-Eye Steaks With Blue Cheese relies on simple, everyday ingredients such as coarse kosher salt, black pepper, as needed, unsalted butter and finely chopped chives. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
2 teaspoons coarse kosher salt
Black pepper, as needed
Extra-virgin olive oil, as needed
2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
1 tablespoon unsalted butter
2 teaspoons finely chopped chives
Hot sauce, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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