How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bone-In Rib-Eye Steaks With Blue Cheese?

You need 8 ingredients. The key ingredients include: 2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each, 2 teaspoons coarse kosher salt, Black pepper, as needed, Extra-virgin olive oil, as needed, and more.

Is Grilled Bone-In Rib-Eye Steaks With Blue Cheese suitable as general?

Yes, Grilled Bone-In Rib-Eye Steaks With Blue Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Bone-In Rib-Eye Steaks With Blue Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Bone-In Rib-Eye Steaks With Blue Cheese Recipe

Name: Grilled Bone-In Rib-Eye Steaks With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each; 2 teaspoons coarse kosher salt; Black pepper, as needed; Extra-virgin olive oil, as needed; 2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue; 1 tablespoon unsalted butter; 2 teaspoons finely chopped chives; Hot sauce, as needed

Grilled Bone-In Rib-Eye Steaks With Blue Cheese – a delicious recipe with coarse kosher salt, Black pepper, Extra-virgin olive oil, blue cheese, unsalted butter, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 1/2-inch-thick) bone-in rib-eye steaks, about 1 1/4 pounds each
2 teaspoons coarse kosher salt
Black pepper, as needed
Extra-virgin olive oil, as needed
2 ounces creamy blue cheese, such as Jasper Hill Bayley Hazen Blue
1 tablespoon unsalted butter
2 teaspoons finely chopped chives
Hot sauce, as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Grilled Bone-In Rib-Eye Steaks With Blue Cheese

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