Jujube Cake Recipe

Name: Jujube Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3-1/2 cups Flour; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1-3/4 cup Sugar; 3 Eggs; 3/4 cups Butter, At Room Temperature; 1 teaspoon Vanilla Or Citrus Extract; 1 cup Milk; 1-1/2 cup Jujubes, Sliced And Sprinkled With Flour; FOR THE TOPPING:; 1 Tablespoon Butter; 1/3 cups Milk; 2-1/2 cups Icing Sugar

Servings: persons

FOR THE CAKE:
3-1/2 cups Flour
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1-3/4 cup Sugar
3 Eggs
3/4 cups Butter, At Room Temperature
1 teaspoon Vanilla Or Citrus Extract
1 cup Milk
1-1/2 cup Jujubes, Sliced And Sprinkled With Flour
FOR THE TOPPING:
1 Tablespoon Butter
1/3 cups Milk
2-1/2 cups Icing Sugar

1
Sift together the flour, baking powder and salt. Set aside.
2
In a large mixing bowl with a handheld mixer, mix together the sugar, eggs, butter and vanilla or citrus extract. Slowly add in the dry ingredients, alternately with the milk, and mix until just combined. Take a spatula and fold in the jujubes.
3
Pour the batter into a greased tube pan. Bake the cake at 350u00b0F for 1 hour or until a toothpick inserted into the cake comes out clean. Generally, it takes 1 hour and 15 minutes before my cake is properly baked. It depends on the oven.
4
Cool the cake completely before putting on the topping.
5
For a quick icing, mix together the butter, milk and icing sugar.

1169

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 3-1/2 cups Flour, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Jujube Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jujube Cake

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