Refrigerator Rolls

1. 1

   Cream together Crisco and sugar.

2. 2

   Add boiling water and stir to mix.

3. 3

   Let stand.

4. 4

   Soak yeast cakes in lukewarm water, then add to sugar mixture.

5. 5

   Stir in salt, eggs and flour until well mixed.

6. 6

   Mix thoroughly until forms a ball and cleans the dish. Let set in refrigerator overnight.

7. 7

   Take out about 1 1/2 hours before ready to serve.

8. 8

   Make up rolls and put in greased muffin pans and let rise in warm place for 1 hour.

9. 9

   Bake at 350u00b0 for 15 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.