Bake this irresistible Onion-Olive Bread at home. Made with onions, oil cured olives, olive oil and red pepper. Easy step-by-step instructions included.
This Onion-Olive Bread relies on simple, everyday ingredients such as large onions, sliced, olive oil, dried crushed red pepper and mozzarella, cubed. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026