Refrigerator Rolls

1. 1

   Combine water, butter and sugar in a saucepan; heat until butter melts, stirring occasionally.

2. 2

   Cool to 120u00b0 to 130u00b0. Combine 2 cups flour, salt and yeast in a large mixing bowl; stir well.

3. 3

   Gradually add liquid mixture to flour mixture, beating well at high speed of an electric mixer.

4. 4

   Add eggs and beat an additional 2 minutes at medium speed.

5. 5

   Gradually stir in remaining flour, making a soft dough.

6. 6

   Cover and refrigerate up to 3 days; punch dough down and cover if it begins rising out of bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.