Sage And Peppercorn Rye Or Whiskey

1. 1

   Syrup:

2. 2

   Bring water to simmer and add sugar and peppercorns. Cook until sugar is dissolved and mixture thickens some. Add 1 cup chopped sage leaves and remove from heat. Steep 10 minutes and allow to cool some before straining into a clean vessel for portioning.

3. 3

   Measurements per glass:

4. 4

   Peel a nice thick piece of orange rind and place in glass. Press firmly with a utensil to release oil.

5. 5

   Add 1/2 oz sage peppercorn simple syrup

6. 6

   Add 2 dashes orange bitters

7. 7

   Add 2 dashes angostura bitters

8. 8

   Add ice

9. 9

   Pour 2 oz rye over ice and stir well

10. 10

    Rub sage between your fingers to release essence before dropping into your glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.