Mushroom Beignets Recipe

Name: Mushroom Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (4 cups) each of chanterelles, shitake, and oyster mushrooms, cut in matchsticks; 1 medium white onion, thinly sliced; 1 medium red onion, thinly sliced; 1 cup cooked rice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/3 cup cornstarch; 1 tablespoon each fresh chopped sage and oregano, or 1 teaspoon of each dried; 2 tablespoon fresh chopped chervil, or 2 teaspoons dried; 1/2 cup whole wheat bread crumbs

Servings: persons

8 oz (4 cups) each of chanterelles, shitake, and oyster mushrooms, cut in matchsticks
1 medium white onion, thinly sliced
1 medium red onion, thinly sliced
1 cup cooked rice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/3 cup cornstarch
1 tablespoon each fresh chopped sage and oregano, or 1 teaspoon of each dried
2 tablespoon fresh chopped chervil, or 2 teaspoons dried
1/2 cup whole wheat bread crumbs

1
Spray large skillet with non stick vegetable spray and heat until water beads on surface. Add mushrooms and onions and cook over medium-low heat, stirring frequently, until mushrooms are tender. Remove from heat and cool.
2
Preheat oven to 350. Line standard 9 x 5 x3 inch loaf pan with plastic wrap.
3
Combine rice, salt and pepper in food processor and set aside.
4
Sprinkle cornstarch evenly over mushrooms. Add chopped herbs and mix. Add the rice mixture and mix well. Spoon mushroom mixture into lined pan and pack tightly.
5
Place pan in a larger pan filled with water to a depth of 3/4 inch, put in preheated oven and bake for about 1 hour, or until firm.
6
Remove from oven and cool on rack. When it is room temperature, cover and refrigerate for several hours or overnight.
7
Cut loaf into eight 1-inch slices. Put bread crumbs on a plate, gently roll slices in crumbs, pressing them into surface on all sides. Shake off excess.
8
Spray a large skillet with non-stick vegetable spray and heat until water beads. Cook slices in a single layer in hot pan over medium heat until crisp on the outside and lightly browned.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz (4 cups) each of chanterelles, shitake, and oyster mushrooms, cut in matchsticks, 1 medium white onion, thinly sliced, 1 medium red onion, thinly sliced, 1 cup cooked rice, and more.

Yes, Mushroom Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Beignets

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