Refrigerator Potato Rolls Recipe

Name: Refrigerator Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. warm water; 1 tsp. sugar; 1 c. milk; 1 c. potato water (saved from potatoes); 4 tsp. salt; 1/2 c. mashed potatoes; 2/3 c. shortening; 3/4 c. sugar; 2 beaten eggs; 8 c. flour

Servings: persons

2 pkg. dry yeast
1 c. warm water
1 tsp. sugar
1 c. milk
1 c. potato water (saved from potatoes)
4 tsp. salt
1/2 c. mashed potatoes
2/3 c. shortening
3/4 c. sugar
2 beaten eggs
8 c. flour

1
Combine milk, potato water, sugar and shortening.
2
Scald and cool.
3
Soften yeast in cup of warm water with teaspoon of sugar. Let stand until it forms.
4
Combine all ingredients, add flour to make a stiff batter.
5
Let stand 20 minutes.
6
Knead on a floured board until smooth and elastic.
7
Add flour as needed to prevent sticking.
8
Place in greased bowl, cover and store in refrigerator. Shape in rolls 3 hours before serving and let rise until double. Return unused dough to fridge.
9
Bake at 400u00b0 for 15 to 20 minutes.

2104

kcal

Calories

Fat

430

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water, 1 tsp. sugar, 1 c. milk, and more.

Yes, Refrigerator Potato Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refrigerator Potato Rolls

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