Refrigerator Potato Rolls

1. 1

   Dissolve yeast in water in a large bowl.

2. 2

   Stir in potatoes, sugar, margarine, eggs, salt and 3 cups flour.

3. 3

   Beat until smooth. Mix in enough remaining flour to make dough easy to handle.

4. 4

   Turn out on floured surface.

5. 5

   Knead until smooth and elastic, at least 5 minutes.

6. 6

   Place in greased bowl and flip dough so the greased side is up.

7. 7

   Cover bowl tightly.

8. 8

   Refrigerate from 8 hours to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.