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1
Soften and dissolve yeast in a little warm water.
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2
Mix lard, flour, salt and dissolved yeast in a large bowl.
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3
Add warm water a little at time kneading to even out all ingredients.
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4
Let dough rise in bowl, covered with a heavy cloth and set near a warm place for approximately 5 to 6 hours.
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5
After dough has risen, punch down the dough and let rise once more, after the dough has risen a second time, divide the dough, shape into loaves and place in greased loaf pans, cover with a cloth and let rise 1 more time in warm place.
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6
Preheat the oven to 400 degrees F. Bake for approximately 50 to 60 minutes or until tops are browned and loaves sound hollow when tapped.
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7
Note: A viewer, who may not be a professional cook, provided this recipe.
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8
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
