Refrigerator (Potato) Rolls

1. 1

   Cream the Crisco, sugar and mashed potatoes.

2. 2

   Add eggs, one at a time, beating well.

3. 3

   Add potato water, cooled to room temperature.

4. 4

   Add yeast mixture and stir well.

5. 5

   Cover with a damp cloth and let stand one hour.

6. 6

   After the hour, add flour and salt, stirring well (1 or 2 cups at a time).

7. 7

   Keep adding flour until you have a stiff dough.

8. 8

   Turn dough onto floured board and knead well.

9. 9

   Place in refrigerator in a covered container.

10. 10

    Make rolls as needed.

11. 11

    Place in well-greased pan and let rise until double in size.

12. 12

    Brush tops with melted butter and bake at 400u00b0 for 15 minutes.

No additional tips available.